How a Mexican Food Brand Turns Restaurant Trends Into Pantry Staples

Miguel Leal and his co-founders discovered that Mexican dining had evolved in the US, while the Mexican food products found at the grocery store remained stale. With Somos, the team hopes to create the “pasta sauce” of Mexican meals, making the cuisine more accessible for at-home cooks.

More



from Shopify Blog - Company https://ift.tt/Lufby6p

Comments

Popular posts from this blog

Feeling Lonely? 10 Ways to Cure the Entrepreneurship Blues

Charts: Social Media’s Impact on Ecommerce Revenue