Fly By Jing Is Changing the Perception of Chinese Food—One Jar at a Time

Fly by Jing’s founder Jing Gao wanted to change some of the misconceptions about Chinese food in the US, so she started selling a chili crisp that took the food world by storm. In this episode, Jing offers tips on Kickstarter campaigns, and dives deeper into her journey of reclaiming her culture through building a business.

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